Specifications
Liquid glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltoseCompany introduction
Qingyuan foodstuff co., Ltd , as one of the key leading farming industrialization enterprises and the largest manufacturer in food line in shandong province was established in 1985. It covers an area of 700 thousand square metres with 6 branch companies and 2 raising bases. It has fixed assets 500 million yuan with 7000 workers and stuff. With an annual production capacity of 600 thousand tons.At the present time, corn starch, liquid glucose,dextrose monohydrate,sorbitol, maltodextrin, wheat flour, corn gluten meal, corn gluten feed have been exported to Russia, Kazakstan, Nepal, Israel, South Korea, Germany, Vietnam, Hongkong,Malaysia,Singapore, Indonesia,UAE, Guinea, Chile,Egypt all over the world. Our company has passed ISO9001, ISO14001, HACCP, KOSHER, HALAL etc certificates.
Liquid glucose
made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
Product Application
It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, oxidation resistance, moderate viscosity,so it is reasonable to keep good quality and shelf life.
It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
1. Usages :
1) It can be used in the candy industry . Liquid glucose sirup is a modest sweeter, with well devitrification, oxidative stability , moderate viscosity and good chemical stability.
2) liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can maintain, improve and extend the durability of products tastes
3) liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality.
4) liquid glucose syrup used in bakery.
2. Packing
300kgs/Plastic or Iron drum: 80drums in 1x20FCL (No pallet)
Different dry solid has a light different in net weight.
3. Delivery
within 15 days after receving your advance payment
4 .Storage :
Kept in a light-proof, well-closed, dry and cool place.
5.capacity
24000metric tons/per month
6. Product Technique Index
Sense Standards | ||||||
Items | Standards | |||||
Appearance | Mucoserous and transparent liquid, no visible impurities | |||||
Color | Colorless or yellowish | |||||
Smell | Normal | |||||
Flavor | Soft sweet, no particular taste. | |||||
Chemical and Physical Standards | ||||||
Items | Unit | Standards | ||||
Excellent | Good | Regular | ||||
Dry Solids | % | ≥80 | ≥75 | ≥70 | ||
DE | % | ≥42 | ≥42 | ≥42 | ||
PH |
| 4.0-6.0 | ||||
Maltose | % | ≥50 | ||||
Boiling temperature | °C | ≥155 | ≥140 | ≥130 | ||
Transparence | % | ≥96 | ≥96 | --- | ||
Sulphate ash | % | ≤0.4 | ≤0.5 | ≤0.6 | ||
Note: DE and concentration can be adjusted according to the use of consumers | ||||||
Hygiene Standards | ||||||
Items | Standards | |||||
Pb(Pb2+) | ≤0.5mg/kg | |||||
As(As3-) | ≤0.5mg/kg | |||||
Coliforms(N) | ≤30/100g | |||||
Total bacterias(N) | ≤2000/g | |||||
Pathogens(samolnella) | ≤Negative | |||||
