Specifications

Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials.

Product Application

1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.
2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.

3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. Other industries, such as metallurgy, casting , etc.

QINGYUAN FOODSTUFF CO.,LTD.

NO.39,YIBO ROAD,YISHUI,SHANDONG,CHINA

 

CERTIFICATE OF ANALYSIS

CORN STARCH

 

SENSE STANDARD			RESULT
ITEM	STANDARD
Appearance	White or with light yellow color powder with lustre		Pass
Taste	Have a special smell of corn starch		Pass
PHSICAL AND CHEMICAL PARAMETER			RESULT
Moistrue		≤14.0%	12.1
Particle size		≥98.5%	99.2
Speckle		≤1.0/cm2	0.6
Whiteness		≥85.0	90.2
Acidity dry basis		≤2.0	1.81
Ash		≤0.18 dry basis	0.11
Protein		≤0.60 dry basis	0.42
Fat		≤0.20 dry basis	0.18
Spot(/cm2)		≤1.00	0.7
So2(mg/kg)		≤30	21.2
As(mg/kg)		≤0.50	0.014
Pb(mg/kg)		≤1.00	0.007
Coliforms(MPN/100G)		≤70.0	<70
Mold(CFU/g)		≤100.0	40