Specifications
iqf ginger paste. 2009 crop ,package: 150g jar, 200g ,250g,300g,500g,1kgHACCP,BRC, GLOBAL GAP, ISO-9001 Cerficate
iqf ginger paste. 2009 crop ,package: 150g jar, 200g ,250g,300g,500g,1kg
HACCP,BRC, GLOBAL GAP, ISO-9001 Cerficate
| Per Serving Nutritional Information For 4 Servings of: Ginger Paste. | |||||
| Nutrients | Exchanges | ||||
| Calories | 5 | Diet Points | 0.6 | ||
| Protein | 0.1g | Milk Exchanges | 0 | ||
| Carbohydrates | 1.1g | Vegetable Exchanges | 0 | ||
| Dietary Fiber | 0.1g | Fruit Exchanges | 0 | ||
| Sugar | 0.5g | Bread Exchanges | 0 | ||
| Fat Total | 0.1g | Other Carbohydrates/Sugar Exchanges | 0 | ||
| Saturated Fat | 0.0g | Lean Meat Exchanges | 0 | ||
| Mono-unsaturated Fat | 0.0g | Very Lean Meat/Protein Exchanges | 0 | ||
| Poly-unsaturated Fat | 0.0g | Fat Exchanges | 0 | ||
| % Calories from Fat | 8.9% | The color green indicates that the recipes provide a beneficial source of a nutrient, as defined by the US RDA, prorated for a 2000 calorie diet. | |||
| Cholesterol | 0mg | ||||
| Sodium | 1mg | ||||
| Vitamins | % RDA | Minerals | % RDA | ||
| Vitamin A | 0 IU | 0% | Calcium | 1mg | 0% |
| Thiamin (B1) | 0.02mg | 1% | Copper | 0.08mg | 4% |
| Riboflavin (B2) | 0.02mg | 1% | Iron | 0.0mg | 0% |
| Niacin (B3) | 0.0mg | 0% | Magnesium | 3mg | 1% |
| Vitamin B6 | 0.01mg | 1% | Manganese | 0.03mg | 1% |
| Vitamin B12 | 0.00mcg | 0% | Phosphorus | 2mg | 0% |
| Vitamin C | 0.4mg | 1% | Potassium | 29mg | 1% |
| Vitamin E | 0.0 IU | 0% | Selenium | 0.0mcg | 0% |
| Folate | 1mcg | 0% | Sodium | 1mg | 0% |
| Pantothentic Acid | 0.01mg | 0% | Zinc | 0.1mg | 0% |
