Specifications

ginger paste. 2009 crop ,package: 150g jar, 200g ,250g,300g,500g,1kg
HACCP,BRC, GLOBAL GAP, ISO-9001 Cerficate

ginger paste. 2009 crop ,package: 150g jar, 200g ,250g,300g,500g,1kg
HACCP,BRC, GLOBAL GAP, ISO-9001 Cerficate

Per Serving Nutritional Information For 4 Servings of: Ginger Paste.
Nutrients			Exchanges
Calories		5	Diet Points		0.6
Protein		0.1g	Milk Exchanges		0
Carbohydrates		1.1g	Vegetable Exchanges		0
Dietary Fiber		0.1g	Fruit Exchanges		0
Sugar		0.5g	Bread Exchanges		0
Fat Total		0.1g	Other Carbohydrates/Sugar Exchanges		0
Saturated Fat		0.0g	Lean Meat Exchanges		0
Mono-unsaturated Fat		0.0g	Very Lean Meat/Protein Exchanges		0
Poly-unsaturated Fat		0.0g	Fat Exchanges		0
% Calories from Fat		8.9%	The color green indicates that the recipes provide a beneficial source of a nutrient, as defined by the US RDA, prorated for a 2000 calorie diet.
Cholesterol		0mg
Sodium		1mg
Vitamins		% RDA	Minerals		% RDA
Vitamin A	0 IU	0%	Calcium	1mg	0%
Thiamin (B1)	0.02mg	1%	Copper	0.08mg	4%
Riboflavin (B2)	0.02mg	1%	Iron	0.0mg	0%
Niacin (B3)	0.0mg	0%	Magnesium	3mg	1%
Vitamin B6	0.01mg	1%	Manganese	0.03mg	1%
Vitamin B12	0.00mcg	0%	Phosphorus	2mg	0%
Vitamin C	0.4mg	1%	Potassium	29mg	1%
Vitamin E	0.0 IU	0%	Selenium	0.0mcg	0%
Folate	1mcg	0%	Sodium	1mg	0%
Pantothentic Acid	0.01mg	0%	Zinc	0.1mg	0%