Lark mushroom is a kind of edible and medicinal value are rare and precious edible fungus. Its white mushroom body colour and lustre, fleshy delicate, taste delicious, rich in protein 14.7%, fat 4.31%, crude fiber 15.4%, 10.6%, total amino acid and minerals containing a variety of health benefits, especially fungi polysaccharide, can strengthen the body immunity, adjust the action of the human body physiological balance

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