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1.              DESCRIPTION

Product ( Powder ) obtained from the Seeds of Indian fenugreek.Seeds are plucked, washed and dried before they are made into powder. Prior to packaging the product will be inspected and passed through magnets and metal detectors to reduce ferrous metallic contamination. This product will not be grown from Genetically Modified Seeds.

2.              SENSORIAL REQUIREMENTS

3.              CHEMICAL AND PHYSICAL REQUIREMENTS

4.              PACKAGING AND STORAGE REQUIREMENTS

Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area with relative humidity less than 75%. Storage should be palletized and away from walls. The product should be regularly fumigated. Shelf life under these conditions should be 24 months.

5.              IDENTIFICATION

Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.

6.              Documentation

We will be attaching a certificate of origin and a self certified analysis report along with the shipment. Other documents will include the Invoice, Packing list, Bill of Lading, Spices Board certification on Sudan 1 2 3 4 and fumigation certificate and certified Phyto Sanitary Certificate from a registered Private Agency. Any other specific documentation required will have to be intimated to us by the Client.

 7.              SHELF LIFE

If  the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months.