1. DESCRIPTION
Product ( White Pepper Powder ) obtained and ground from the dried berries of Indian White Pepper which is round in form and about 5 mm in dia. The berries should be fresh and clean and mold free. This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.
2. SENSORIAL REQUIREMENTS
Organoleptic Attribute (*) | Description |
Color | Creamish Slightly Greyish black Powder with white yellowish and brown particles |
Flavor | Sweet pungent aromatic pepper |
Aroma | Pepper Spicy pungent Charecterstic |
Appearance | Fine Homogeneous powder |
3. CHEMICAL AND PHYSICAL REQUIREMENTS
Property | Limits |
Moisture | 12% max |
pH | 6.1 -6.5 at 5% |
Ash ( ISO )* | 3.5% max |
Oil | 1.5% Max. |
4. PACKAGING AND STORAGE REQUIREMENTS
Packed in new high-density polyethylene bags with inner poly lining and sealed with a double stitching. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 24 months.
5. IDENTIFICATION
Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.
6. Documentation
We will be attaching a certificate of origin and a self certified analysis report along with the shipment.
7. SHELF LIFE
If the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months.
8. storage
Please store the goods in a cool dry place, away from sunlight, on pallets, and away from walls.
