Product Details

Good quality peeled garlic cloves in brine

Type Garlic
Processing Type Peeled
Preservation Process Brine
Flavor Salty
Part Sprout
Shape Sliced
Cultivation Type GMO
Packaging Bulk, Can (Tinned), Mason Jar
Certification HACCP, ISO, BRC,
Grade GRADE ONE
Shelf Life 24months
Weight (kg) 0.2
Brand Name OEM
Model Number Sliced

Product Features

Product Description

Pickled garlic cloves in brine or in vinegar

1. Features:White, Crisp & Uniform

2. Size: 150-250pcs/kg, 250-350pcs/kg, 350-450pcs/kg, 450-550pcs/kg, 600-800pcs/kg.

3. Salt content: 4%-6%, 8%-12%, 12%-16%, 16%-20%, 20%-23% or other as required

4. Acid content: 0.3%-0.5%, 0.6%-0.6%, 0.8%-1.2%, 2.2%-2.4% or others as request.

5. Package:

In Barrel: drained weight 10kg, 25kg, 50kg, 110kg, 145kg, 180kg;

In Jar: 100ml/60g/3.53oz, 200ml/120g/6.7oz, 250ml/130g/8oz, 370ml/220g/12oz, 470ml/240g/16oz, 720ml/ 380g/ 24oz or others as demand.

 

Note: sizes, salt, PH & packages can be changed as your requirements

Good quality peeled garlic cloves in brineGood quality peeled garlic cloves in brineGood quality peeled garlic cloves in brine

 

Company Information

 

We are Beijing SANHEYUAN FOOD Corp, as a ten years experience professional food supplier, we only provide TOP-QUALITY food for customers Basing on the principle of "quality first, customer orientation", our products have a good  reputation in international market and have been cooperate with many big supermarket , restaurants in Europe, Australia, Japanese & America, etc.

Good quality peeled garlic cloves in brine

 

Good quality peeled garlic cloves in brine

Our Services

 

  • Over 10 years experienced Products R&D Team and Sales team, perfect service and strict control system. we can offer competative price and high quality products long-term & stable supplying.
  • Free sample and express delivery
  • Have a strict QC team.
  • Free sample and express delivery
  • OEM is welcome

Welcome your inquiry and please contact us:

 

ATTN: Anna Shi

Skype: sanheyuanfood

Email: sales at

Tel: 86-10-69838329

Fax: 86-10-69838310

 

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