popular fried noodles 75g bag
Negotiable /Carton
Min.Order:4300 Cartons
Hebei Lucky Ocean International Trade Co., Ltd.
Basic specification
processing Type | Fried | packing | bag |
Feature | Nomal | Primary Ingredient | noodles |
Cooking time | 3 min | Weight | 75g |
flavour | beef chicken shrimp vegetable | shelf life | 12 months |
certificate | FDA & health certificate | packing details | bag ctn |
MOQ | 1*40fcl | port | Qingdao |
Nutrition fact
Serving Size 1 Piece: 75g Servings Per Container:1 | |||
Amount per Serving | |||
Calories: 338 | From Fat: 105 | ||
% Daily Value | |||
Total Fat | 12g | 19% | |
Saturated Fat | 6g | 30% | |
Trans Fat | 0g |
| |
Cholesterol | 0mg | 0% | |
Sodium | 600mg | 25% | |
Total Carb | 51g | 18% | |
Dietary Fiber | 1.5g | 6% | |
Sugars | 1g |
| |
Protein | 8g |
| |
Vitamin A 0% Vitamin C 0% | |||
Calcium 2% Iron 2% | |||
*Percent Daily Values are based on a 2,000 calorie diet. | |||
Mainly Marketing
Africa ,Mid-east ,Mid-Asia ,South-east, Asia, Euro.
Ingredients
Noodles:Wheat flour Palm oil, Fining vegetable oil, Starch, Bread flour chemical additives(Sodium bicarbonate, phosphate, Sodium tripolyhosphate) , salt , Vitamin E
Powder soup :salt, sugar, I+G, Yeast powder, chicken extraction,Garlic powder,Ginger powder,Turmeric,Herbs&Spices
Cooking suggestion
BOILING INSTRUCTION | ·Take noodles cakes and break into pieces. ·Add 1—2 cups of rapidly boiling water. Use a fork todelicately sep arate the noodles. ·Let it boil for 1—2 minnutes. ·Afterwards,grain off all excess water. ·Sprinkle the seasoning over the noodles according to taste |
MICROWAVING PROCEDURE | ·Take noodles cakes and break into pieces. ·Take a microwaveable dish and place the noodle cakes in it. ·Take one cup of boiling water and cover the noodles with it. ·When the noodles have cooked,use a fork to lightly separate them.Drain all excess water and sprinkle with seasoning. |
Advantage
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