instant / fast noodles, buy fast low fat instant noodles in bag on China Suppliers Mobile

Product Details

processing Type	Fried	packing	bag
Feature	Nomal	Primary Ingredient	noodles
Cooking time	3 min	Weight	75g
flavour	beef chicken shrimp vegetable	shelf life	12 months
certificate	FDA & health certificate	packing details	bag ctn
MOQ	1*40fcl	port	Qingdao

Serving Size 1 Piece: 75g Servings Per Container:1
Amount per Serving
Calories: 338		From Fat: 105
% Daily Value
Total Fat	12g		19%
Saturated Fat	6g		30%
Trans Fat	0g
Cholesterol	0mg		0%
Sodium	600mg		25%
Total Carb	51g		18%
Dietary Fiber	1.5g		6%
Sugars	1g
Protein	8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet.

Noodles:Wheat flour Palm oil, Fining vegetable oil, Starch, Bread flour chemical additives(Sodium bicarbonate, phosphate, Sodium tripolyhosphate) , salt , Vitamin E

Powder soup :salt, sugar, I+G, Yeast powder, chicken extraction,Garlic powder,Ginger powder,Turmeric,Herbs&Spices

BOILING INSTRUCTION

·Take noodles cakes and break into pieces.

·Add 1—2 cups of rapidly boiling water. Use a fork todelicately sep arate the noodles.

·Let it boil for 1—2 minnutes.

·Afterwards,grain off all excess water.

·Sprinkle the seasoning over the noodles according to taste

MICROWAVING PROCEDURE

·Take noodles cakes and break into pieces.

·Take a microwaveable dish and place the noodle cakes in it.

·Take one cup of boiling water and cover the noodles with it.

·When the noodles have cooked,use a fork to lightly separate them.Drain all excess water and sprinkle with seasoning.

"Getting success by quality" is always our goal. Since our foundation, our company has always been adhering to the principle of “customers first, creation and innovation, respecting talent”

By the way , we can according with customers’ requiryment such as packing detailled and other informationt with high quality , competitive price and our good severce , my skype is : fionazhou220 .Pls feel free to contact us any time at your convenience .