Specifications

Garlic Cloves In Brine(Salted Garlic)
Sensory Characteristics
-Appearance/Colour : white to creamy color, not transparent

http://hz.productposting.china.cn/product/editing.htm?id=501278905 Garlic Cloves In Brine(Salted Garlic)
1. Sensory Characteristics
-Appearance/Colour : white to creamy color, not transparent
without dark spots
-Odour : typical like garlic, without off odour
- Taste: salty,lightly sour,typical like garlic, without off taste
- Consistency:pleasantly solid,not decomposed
- Brine:clear,not turbid
2. Other Characteristics
- Shelf life:24 months
- Storage:room temperature or below
- Packing:50kg/plastic drum; 500kg/wooden case
3. Specifications
- Large size:150/250 pieces/kg
- Middle Size:250/350 pieces/kg,350/450 pieces/kg
- Small Size:450/550 pieces/kg,600/800 pieces/kg
- SS Size:800/1000 pieces/kg
Any other kinds of specifications follow your kindly request.
4. Property
It is a new product on the market, which preserves all the therapeutic characteristics and properties of fresh garlic but the advantage is that it NETHER TASTES HOT NOR SEMLLS.

		Specification for garlic in brine
Organoleptic aspects:	Colour		Typical, white
	Smell, taste		Typical, without strange aftertaste
Packaging:	Barrel 50 kg  (450/550 pcs/kg)
Microbiology:	Oxygen germs		<10000 jkt/g
	Coliforms		<30 MPN /100g
	Salmonella		0 PC/25g
	Shigellosis		0 PC/25g
	Aurococcus		0 PC/25g
Physico – Chemicals parameters:	Brine		20-23%
	H2 O		80-77%
	Humidity		75%
	Heavy metals:		- Lead: 0,10 mg/kg - Cadmium: 0,01 mg/kg - Arsenic: 0,10 mg/kg - Mercury: 0,001 mg/kg
Nutritive value:	Protein		4,4g
/100g	Fat		0,2g
	Carbohydrates		23,6g
	Phosphorus		44mg
	Iron		0,4mg
	Calcium [Ca]		5mg
	Vitamin C		3mg
Product will be destined for human consumption. It should`t contain any destructive or toxic substances Produkt shouldn`t contain allergens and GMO
Packaging:	Barrel 50 kg  (450/550 pcs/ kg)