Grass Jelly Low Fat  

Product information

Product Details

Company Certification  

  1) Achieve the ISO9001 certification in 1996.

   2) Achieve the HACCP certification in 1997.

   3) Awarded as the “China time-honored Brand” in 2010.

   4) Awarded as the “Guangdong Top Ten Gift” in 2012.

Accepted Delivery Terms

Technics point:

1. Mix jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water.

2. Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100.

3. Keep the temperature abpove 98 for about 5-10 minutes without boiling up.

4. Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence.

5. Fill it full,seal,at 85 disinfects for 15-20 minutes.

6. Cool off,dry,and package.

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 - Factory direct sale, Competitive price&Top quality

- Best service. More than 30 years exporting experience with professional salesman

- "Jessica" & "Lingnan " & "Chionic" Brands, famous biscuits brands all over the world

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