high fat of Natural cocoa powder
USD $1,500 - $3,200 /Ton
Min.Order:1 Ton
Jiaxing Renze Import & Export Co., Ltd.
Indexes / Parameters | Values / Limits Cocoa powder, Natural , Ref: NM05 |
Description of product: | Cocoa powder, natural ref. NM05, is produced by cocoa beans under controlled hygienic conditions and do not contain any hazardous ingredients, additives or preservatives |
Ingredients: | Cocoa beans from West Africa |
Origin : | China |
Organoleptic: | |
Appearance | Fine , free flowing brown powder |
Taste and smell | Typical for cocoa, without any burnt or bitter taste or foreign smells |
Colour | Light brown to middle brown |
Physical & Chemical: | |
Fineness( 200 mesh sieve) | Min 99.5 % |
Fat on dry matter | Min 10- Max 12 % |
Moisture | Max 5 % |
PH | 5.2-5.8 |
Ashes on alkali free nibs | Max 8.0% |
Microbiology properties: | |
Total plate count (cfu/g) | 5000 /g |
Mould (cfu/g) | Max 50/g |
Yeast (cfu/g) | Max 50/g |
Coliforms per (cfu/g) | Max 30/g |
Echerichia coli MPN PER G | Negative/ g |
Salmoneae (cfu/g) | Negative/ 25g |
Pathogenic bacteria(cfu/g) | Negative/ 25g |
Staphylococcus | Negative/ 25g |
Heavy metals: | |
Mercury | Max 0.01 mg/kg |
Arsenic | Max 1.0 mg/kg |
Lead | Max 2.0 mg/kg |
Copper | Max 50 mg/kg |
GMO : | Free from genetically modified organisms |
Allergens: | The products do not contain known allergens |
Quality statement: | The product is harmless, safe and fit for human consumption |
Packing and Shelf life: | Food grade kraft bags, 25 kg net weight,with shelf life 24 moths as from production date. |
Storage: | Keep in a dry and cool place at max. 20 C and 60 % humidity |
Application: | brownies, cookies, chocolate cakes, bakery, confectionery and other foods. |