Non dairy creamer Specifications

Produced according to customers' demands.Including non-dairy creamer for coffee, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.

Model No:  non-dairy creamer 35% fat

Technologic data:

Carbohydrate(Glucose Syrup): 57%max
Fat(Hydrogenated Palm Kernel Oil): 35%+/-3% 
Protein(Sodium caseinate ) (6.38): 2.5%+/-0.2% 
Moisture: 5%max 
Ash: 3.5%max 
Scorched particles: A 
Wettability: 15 sec 
Total plate count: 10000/g max 
Coliform: Negative 
E COLI (/g): Negative 
Salmonella: Negative 
Mould &yeast :10 / G max 
Staphylococcus: Negative 
Colour: seems to be Creamy 
Odour: typical milk flavour

Non dairy creamer Functions

To replicate the mouthfeel of milk fats, non dairy creamers often contain vegetable-based fats, although nonfat nondairy creamers/whiteners also exist. Other common ingredients include corn syrup and other sweeteners or/and flavourings (such as French vanilla and hazelnut); as well as sodium caseinate, a milk protein derivative (from casein) that does not contain lactose. The use of a milk derivative prompts some individuals and organisations - such as vegans and Jewish dietary law authorities - to classify the product as "dairy" rather than nondairy.