Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea) is originated thousands of years ago in the Yunnan Province of China, where large-leaf tea trees (Dayeh) grow. Its history relates closely to the tea trade between China and other nations (notably Tibet), and it is named for the town from which it was originally sold en route to other countries (Pu'er City).

Pu Erh Tea is one of the Yunnan Specialty. According to the processing craft, there is a differentiation of cooked/ripe(shou) and raw(sheng) types.The shou type refers to those varieties that have gone through an accelerated post-fermentation process,while the sheng types are those in the process of gradual darkening through exposure to the environmental elements.

Yunnan Sources Import And Export Co., Ltd. is specialized in the production and development of Chinese puer tea from gushu (old aged tea tree). Our main product is Chinese puer tea from gushu (old aged tea tree) in loose leaf and compressed form. With the export and import business license, we have established long-term and friendly relationship with the customers from the United States, Canada, Australia, Singapore, Vietnam, Uruguay, Peru, Chile and Hongkong area, etc.

Scientific studies have shown that pu-erh has the follwing health benefits,as following:

1)weight loss, antilipemic effect, prevention of arteriosclerosis.

2)prevention of coronary heart disease

3)Lower blood pressure

4)anti-aging

5)digestive aid

6)anti-cancer

7)Anti temulence

8)diuretic

Puer tea, like a fine wine, improves with age. Allow it to breathe and store it at a moderate temperature and humidity. Do not store the tea in the refrigerator, in direct sunlight, or in a sealed bag. For long term storage, avoid storing the tea where strong food smells, peculiar smell especially perfume and mothballsexist.

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