It is said that the unique taste of puer tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting was developed and puer tea was thus created.

The secret of making puer tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The tea leaves go through special fermentation, which gives this tea its unique characteristics: a mild, but distinctively earthy flavour. According to its processing technique, puer tea is divided into sheng (raw) puer and shu (ripe) puer.

Sheng puer tea requires a minimum of 10 years to mature and gets only better with age. Puer tea is much like fine wines, which becomes smoother, mellower and more balanced with age. So it can be kept for a long time under suitable conditions.

Health benefit of puer tea

Many scientific studies on puer tea show that it may: reduce cholesterol in the blood stream; reduce body weight; help to reduce high blood pressure, heart & liver diseases related to high saturated fat diets; detoxify the liver; help prevent intestinal infection, digestive problems and constipation; help to prevent the formation of cancer cells in the body due to its anti-oxidants

Yunnan Sources Import And Export Co., Ltd. is specialized in the production and development of Chinese puer tea from gushu (old aged tea tree). Our main product is Chinese puer tea from gushu (old aged tea tree) in loose leaf and compressed form. With the export and import business license, we have established long-term and friendly relationship with the customers from the United States, Canada, Australia, Singapore, Vietnam, Uruguay, Peru, Chile and Hongkong area, etc.

Our tea shipped to Europe must be tested at Eurofian lab to meet EU minimum pesticide residue level before shipping.

Scientific studies have shown that pu-erh has the follwing health benefits,as following:

1)weight loss, antilipemic effect, prevention of arteriosclerosis.

2)prevention of coronary heart disease

3)Lower blood pressure

4)anti-aging

5)digestive aid

6)anti-cancer

7)Anti temulence

8)diuretic

Puer tea, like a fine wine, improves with age. Allow it to breathe and store it at a moderate temperature and humidity. Do not store the tea in the refrigerator, in direct sunlight, or in a sealed bag. For long term storage, avoid storing the tea where strong food smells, peculiar smell especially perfume and mothballsexist.

-Good Taste, Special Aroma

-we have export license

-OEM service offered

-Certified Organic Food, NO additives, NO preservatives, NO artificial colors

-Factory Directly, Competitive factory price & strict QC

-Qualified Manufacturer-One of the China 10 Famous Pu Erh Tea Brands,China Food Safety Desmonstration Unit of Pu Erh Tea Industry

Ms. Sarah Chang

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