Description:

Potato Vermicelli is one of Chinese traditional products; it was famous and known as its excellent quality. It owes to the good raw material, nice climate and fine processing in the planting field -- northern region of Shandong Peninsula. The sea breeze from the north, the vermicelli can be quickly dried. Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth.

There are two varieties for potato vermicelli. One is common and curly; the other is crystal and straight. The most important thing is crystal vermicelli is without alums and more healthy.

> Economical

> Natural

> Convenient

> 3 minutes cook

> Match with many vegetables

> Match with different sauce

> Ingredient: potato starch and water

> Shelf life: 18 months

> Place of origin: China

> Nutrition Facts:

Sweet potato vermicelli uses high quality sweet potato starch as raw material and is processed by the advanced equipments and strict quality management, not adding any additive and artificial color.

This product is bright, soft and smooth. It can be boiled with chaffy dish and has authentic taste. Sweet potato vermicelli is low-sugar, low-fat and low-caloric. It can quench one's thirst, stimulate one's appetite, moisturize one's skin and increase one's longevity by enjoying frequently. Sweet potato vermicelli is a popular, none-polluted "longevity food" and top pure natural green food. It is eaten and cooked conveniently and is a good gift for friends and relatives.

COOKING METHODS:

Salad

Boil vermicelli for 5 minutes, then clean it with clear water. Put the vermicelli together with vegetables, hams and so on, add seasonings, then stir them thoroughly.

Hot pot

Boil vermicelli for 5 minutes, then clean it with clear water. Put vegetables, meats, water into soup base in pot, add the vermicelli after they are boiled.

Fried dishes

Boil vermicelli for 5 minutes, then clean it with clear water. Fry the vermicelli together with vegetables, meats, fishes, etc.