PICKLED CUCUMBERS 

English name: gherkin, pickled cucumber.

Scientific name: Cucumis Sativus.

CN/HS number: 200110000.

Pickled cucumber has a very long history from ancient times to the present. Today, this pickled fruit is very popular all over the world. Our pickled cucumbers are manufactured under a traditional method of preserving food by using salt, sugar, spices and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on the customer’s requirements.

Harvest seasons:

There are two main cucumber harvests in Vietnam.

Spring harvest: from March to May every year.

Winter harvest: from November to January of the next year.

Output per harvest: 8,000-10,000 tons.

Processing method: preserved in acetic acid or vinegar.

Specifications:

Fresh cucumbers size 3-6, 6-9cm: 50-55%.

Brix: 6-8%.

Salt: 1.8%-2.5%.

Acetic acid: 0.3%-0.45%.

Spices (garlic, chilli, carrot, celery, dill...): 2-3%.

Pure water.

Samples and recipes: available upon request.

Lid colors available: green, red, purple, white, yellow, logo...

Jar shapes available: round, square.

Jar sizes available: 720ml, 1500ml, 540ml, 480ml, 370ml...

We can produce this product according to the customer's recipe. 

Please feel free to contact us:

HAGIMEX JSC

Head office: Room No. 311, B Building, 352 Giai Phong Str., Thanh Xuan Dist., Hanoi, Vietnam.
Tel: +84-43-6649972: Ext: 112.

Fax: +84-43-6649975.

Website:  

Factory

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