fish shape soy sauce , fish pot soy sauce 

Application 

 Soy sauce is an essential seasoning in oriental food culture and
widely used in cooking any kind of dishes, such as vegetables, meat,salad,
Sushi,sashimi, seafood etc. And add a fragrant taste to your meal.

Instruction: The soy sauce has a long history of more than 1800 years in China.
Made from soybean, wheat, and bran, it presents henna and gives off a nice and
fragrant smell. Although originated in China, it is used in various cuisines
across Asia.

All of our products are fermented from natural soybeans without preservatives,
through strictly sanitary processes, we export to U.S.A, EEC, and most of the
Asian countries.

Nutrition Facts:

Shipping:

Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.

We accept clients designated forwarders. It’s easy to work with us.