Cold Pressed Virgin Coconut Oil

Tropical Organic Virgin Coconut Oil has been extracted from organic coconuts obtained from organic coconut palms raised only on organic manure and no synthetic fertilizers or insecticides. The production of organic virgin coconut oil is also completed without involving any chemical in its extraction or processing.

Tropical virgin coconut oil is extracted from the fresh organic coconuts. Tropical virgin coconut oil is obtained by the cold pressed method with ANH (Absolute No Heat) Technology by extracting the milk from fresh coconut meat, and not from copra. The final process will gets completed with the centrifugal filtration Produced in this way, the oil tastes and smells the best and is laden with antioxidants and medium chain fatty acids. It also has remarkable antimicrobial properties. This is one of the most respected and trusted varieties of organic virgin coconut oil.

Tropical virgin coconut oil has various applications in food, medicine, and industry. Tropical virgin Coconut oil is highly heat stable so it can be used for cooking at high temperatures like frying. Because of its stability it is slow to oxidize and thus resistant to rancidity, lasting up to two years due to high saturated fat content. Numerous governmental agencies and medical organizations recommend against the consumption of significant amounts of coconut oil due to the high saturated fat content.