"MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japanese sauces, its raw materials are glutinous rice koji and shochu. MIRIN is not only delicious, but also for the dishes add "color" , "balminess","from" a variety of effects

Mirin/Japanese Mirin/Hon Mirin/Mirin FU

Basic Information:

1. Certificate: HACCP, ISO, QS, FDA

2. Packaging: 150ml, 250ml, 300ml, 500ml, 1L, 1.8L, 18L and 20L,

3. Delivery Time: 30-35days after receipt downpayment from buyer.

4. Shelf Life: 18Months

5. Brand Name: TASSYA

Product Features:

1. Use high quality soybean as raw material, Non-GMO treatment.

2. Specification: Alcohol:<=1%,Brix 55~56%

3. Usage:Added directly,Coordination aroma, taste sweet and refreshing, on the class of products by the Hong surimi to improve the taste, the effect of significant

4. Storage: Store in cool & dry place, avoid direct sunlight

Packaging Information:

150ml*24Glass Bottles/Carton,

250ml*24Glass Bottles/Carton,

300ml*24PET Bottles/Carton,
500ml*24PET Bottles/Carton,
1L*12PET Bottles/Carton,
1.8L*6PET Bottles/Carton,
18L/Carton,

20L/Plastic Barrel