Vinegar is brewed by grain in China and has been used by people for thousands of years. It plays an important part as soy sauce in cooking. Best match with Chinese traditional dumplings, such as jiaozi. It can be used in cool dishes, salad and Japanese sushi food. Vinegar is also a good prescription to prevent catching a cold.

Sushi vinegar is part of material in Japanese sushi cooking. It is widely used in sushi cooking.

Cooking Direction:

Pour some sushi vinegar onto steamed rice and stir. The rate is one spoon vinegar: 6 spoons rice. It will become tasty sushi rice.

It is workable on western dishes like salad, Chinese cool dishes and also can be a seafood dipping sauce.

Add some water or sprite into sushi vinegar, soon you will get fashion vinegar beverage!

Storage:

Keep in cool and dry place without sunshine. When temperature is low; there is some sediment at bottom.

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1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer’s inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction.

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