ginger:

1)Flavor

We supply different packagings of pickled ginger, sushi ginger, pickled
cucumber, pickled radish with different colours, etc.

2)Specification
      160g*12/ctn  5185ctn/20'FCL
      340g*24/ctn  1260ctn/20'FCL
      1kg*10/ctn   875ctn/20'FCL
      1kg*12/ctn  1500ctn/20'FCL

We'd be glad to supply different packages and flavors as requested. Our products
are from materials to tabletop usage.

3)Feature and application
Ginger is a kind of widely used vegetable and seasoning, its unique taste makes
it an indispensable part in cooking, and because of its natural colour,it is
regarded as a   health food. Pickled ginger,which is preserved in vinegar, is
served with sushi. Other pickled vegetables,like pickled radish, pickled
cucumber, are also traditional and popular dishes in our daily life.

4)Instruction
Eating pickled vegetables has a long history in China, since ancient times,
working people in China has already knew how to preserve vegetables, and through
hundreds of years's cumulating, pickled vegetable , with its unique taste, has
become an indispensable diet in the daily life of Chinese people.

Welcome your inquiry

Danica

86-18701690802