Konjac Noodle,
 

Shirataki noodles are well ,known recently especially popular in European countries and Australia and Newzealand. Because it contains abundant of glucomannan and eight kind of amino acid and more than ten kind of mineral which is necessary for humanity,and it belongs to high meal  fiber food,has low calories, fatless,cholesteroless and other features.is fine functional healthy food nowadays. 

Raw Material: Konjac Flour, water and Calcium hydroxide

Package:200g*24box/ctn

                250g*24box/ctn

Shelf life:12month

Cooking Directions:

1. Drain away the fluid
2. Rinse 2 or 3 times
3. Suitable for Chinese, Western and Japanese Cuisine
4. Ideal for hot pot
5. Do not overcook

Nutrition Facts: