Specifications

We cut cinnamon into small sizes
120-150 mesh
Best for food .

Cinnamomum that is used in both sweet and savoury foods.

 

the flavour of cinnamon is due to an aromatic essential oil that makes up 0.5% to 1% of its composition. This essential oil is prepared by roughly pounding the bark, macerating it in sea water, and then quickly distillingthe whole. It is of a golden-yellow colour, with the characteristic odour of cinnamon and a very hot aromatic taste.

 

We cut the  Cinnamon  into small sizes and blend with some other herbals to make tea bag .