Black Goji berries is a new treasured food that discovered in recent years,the nutrition value is much more than red Goji berries, such as mineral elements and trace elements, especially the anthocyanidin, it has the function of scavenge for free radicals and antioxidation, it is the leader of black food, hailed as ”Soft Gold”, ”wild blue enchantress”.

  Edible Method: 

1. Take about Black goji 3~5g, and pour 50~70 degrees hot water about 300ml (10 fl. oz), keep for 5 minutes. It can be brawn for about 4 times till the water is clear, and the brawn black goji is edible. 
Because Black goji is rich in  natural anthocyan, if use neutral water to brew it, the water will be purple, if use alkaline water to brew it, the water will be blue. 
2. Bubble wine: add black goji about 50g into Wine about 500ml, keep for 5~10 minuses. It is better to infuse for about one money, recommend to drink 10~25ml per day.