2016 INSTANT SOUP DRY SOUP "SPINACH & EGG SOUP"

Specifications

instant soup series are keep the nutrient element of the mixed materials,also easy to store and convenience to eat. And with 

   We use FD  technology to produce instant soup  after the fresh food materials are frozen,the moisture in the materials is removed through sublimation under the vacuum and low temperature state. That products are keep the nutrient element of the raw materials.

It's easy to store and convenience to eat, also good for your health.

2016 INSTANT SOUP DRY SOUP "SPINACH & EGG SOUP"

This series holds 4 kinds soup as follows:

Hot&Sour soup:8g/ bag, 8g*10/box

Laver&Egg soup:8g/ bag, 8g*10/box

Vegetable&Egg soup:8g/bag, 8g*10/box

Kelp&Scallop soup:8g/bag, 8g*10/box