Specifications

1.Seaweed Yaki sushi nori
2.Specification:2.5g/sheet, 50 or 100sheets/pack
3.Quality: various grades
4.Packing:10kgs/CTN

Product name: Yaki sushi nori, roasted seaweed laver, roasted seaweed

 

Quality Grade:	A--gold, B--silver, C--blue,  D--green
Taste:	crisp and tender
Flavor:	delicious and nutritious
Application:	for sushi and onigiri
Type:	seaweed nori
Net weight:	2.5g/sheet
Shelf life:	18months (properly stored)
Packing(1):	50 shees/bag, 80bags/carton
Packing(2):	100sheets/bag, 40bags/carton
20’FCL loading:	245 cartons

  

 

1.  Brief:

Nori is the Japanese name for edible seaweed species of the red alga genus Porphyra yezoensis and Porphyra tenera, called laver in Wales and other English-speaking countries though the popularity of sushi, either referring to the product as "nori" as the Japanese do, or simply as seaweed. Finished products are made by a shredding and rack-drying process that resembles papermaking.

 

2. Application: .

Nori is commonly used as a wrap for sushi and onigiri. It is also a garnish or flavoring in noodle preparations and soups. It is most typically toasted prior to consumption (yaki-nori in Japanese). A common secondary product is toasted and flavored nori (ajitsuke-nori in Japanese), in which a flavoring mixture is applied in combination with the toasting process. It is also eaten by making it into a soy sauce-flavored paste, nori no tsukudani.

 

Nori is sometimes used as a form of food decoration.

 

Since nori sheets easily absorb water from the air and degrade, a desiccant is indispensable when storing it.

 

3. Nutritional fact:

Nori is about a third protein and a third dietary fiber. It contains high proportions of iodine, carotene, vitamins A, B and C, as well as significant amounts of calcium and iron. While the nutritional value varies, one example of 100 g of dry yaki-nori contains:

 

Protein	41.4g
Fat	3.7g
Dietary fiber	36.0g
Calcium	280mg
Magnesium	300mg
Potassium	2.4mg
Iodine	6.0mg
Zinc	3.6mg
Iron	11.4mg
Vitamin A (ß-caratene)	25.0m
Vitamin E	4.6mg
Vitamin K	390µg
Vitamin B1	690µg
Vitamin B2	2.33mg
Niacin	11.7mg
Vitamin B6	590µg
Folic acid	1.90µg
Pantothenic acid	1.18mg
Vitamin C	210mg