Product Details

Product Description

General Description

(1) Variety: IQF Sugar Snap Peas are prepared from the species Pisum Sativum L Var. Macrocarpum.
(2) Processing: double stringless.
(3) Defects, color, flavour and texture: the sugar snap peas have to be practically free from defects, and to possess a very good clean greenish color, a good flavour and tender texture.
(4)The sugar snap peas conform to current European legislation concerning Maximum Pesticide Residue Levels .
(5) The sugar snap peas comply with current European legislation concerning contaminants in foodstuffs.

Organoleptic Attributes

(1) Color: Typical green color of sugar snap peas, Color variants: Max. 30g
(2) Flavour: Good flavour. No objectionable odors or flavors
(3) Texture: Tender texture

Microbiogical Standards
Item	n	c	m	M
Aerobic Plate Count	5	2	500,000cfu/g	1,500,000cfu/g
Total Coliforms	5	2	1,000cfu/g	10,000cfu/g
li	5	1	10cfu/g	100cfu/g
Yeasts and Moulds	5	2	1,000cfu/g	5,000cfu/g
Staphylococcus Aureus	5	1	10cfu/g	100cfu/g
Listeria Monocytogenes	5	1	Absent/25g	100cfu/g
Salmonella	5	0	Absent/25g	Absent/25g

Packing & Delivery

Packaging
Pack Size	1 Tote + 1 Liner + 1 Pallet
Tote	Five layer carton with 4 paper cores (11998105cm)
Liner	Blue PE bags (Thickness:80μm, 125105195cm)
Pallet	Plywood pallet (12010012cm) - free from fumigation
Net Weight	500kgs/ctn
Gross Weight	540kgs
Quantity	40CTNS

Certifications

Documents
(1) Commercial Invoice	3 originals
(2) Packing List	3 originals
(3) Bill of Lading	3 originals + 3 copies
(4) Certificate of Origin	1 original + 1 copy issued by Chinese CIQ
(5) Phytosanitary Certificate	1 original + 1 copy issued by Chinese CIQ
(6)Certificate of Analysis for Pesticide Residue	1 original issued by Merieux Nutriscience
(7) Test Report for Microbiogical	1 original issued by factory