cocoa     POWDER

LISI is happy to present   white lily floir  POWDER
Light yellow fine powder with lemon flavor and odor
1) 100% natural  2) No synthetic pigments 3) No chemical essences or flavors  4) No preservative agents
Product applications
Widely applied in food industry as:
1) Flavors in seasoning packets for lemon powder keep the original flavors
2) Colors in ice cream, cakes for beautiful yellow color of lemon powder
3) Applied in drink mix, infant food, dairy product, bakery, candy and others
4) To make colorful tablets with lemon flavor
Product advantages
1) Good fluidity and soluble in water
2) Long preservative time than fresh fruit
3) Easy for transportation due to powder form

4) Made from the seasonal fruit, ensure the freshness and nutrition

5) Microbiology control in line with national standards

6) Heavy metal control fulfill National Norms and Codes
Manufacture advantages
1) Tailored spray drying processes, particle sizes and formulations

2) Application study in bakery, ice cream and drinks and bring forward rational proposals

3) Formulations of solid drinks and OEM service
4) Advanced quality control equipment with professional operators—from raw material to intermediates to finished product, tracing and checking all the way to ensure high quality
Company advantages
1) Stable raw material supply—13 years cooperation with raw materials suppliers

2) Strict control and select on raw materials
3) Enhanced processing capability—a newly founded fruit powder workshop
4) SOP under GMP requirements are strictly performed throughout the entire production process5) Regular safety stocks to ensureinstantand sustainable supply