High Quality 100% Tunisian Mixed Shaked Sauce - Shakchouka,Shakchouka, 370 mL Glass Jar
USD $2.3 - $3.9 /Carton
Min.Order:50 Cartons
Harrisa Spicy - Traditional, Hot Sauce Harissa with Cayenne Peppers,Tunisian Hot Sauce, 370 mL Jar
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Pitted Green Olives, 100% High Quality of Tunisia Olives,Black and Green Olives,Table Olives
Stuffed Green Olives with Almonds, Premium Quality Tunisian Olives, Table Olives. 370 ml Glass Jar
All our Sauce & Salad are hand Made , which is friendly for both. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Sauce & Salad.
We'll always provide our clients with 100% Tunisian Made High Quality Sauce & Salad.
DIFFERENT VARIETIES OF SALAD & SAUCE |
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Harissa Traditional |
Harissa Berbere |
Grilled Salad - Mechouia Hot |
Grilled Salad - Mechouia Sweet |
Mixed Shaked Sauce - Shakchouka |
Carrot Salad - Omok Houria |
Cayenne Peppers |
SPECIFICATIONS | |
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Type of Salad | Mixed Shaked Sauce - Shakchouka |
Jar Weight | 0.350 Kg |
SHIPPING INFO | |
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1 x Carton | GW :6 Kg / NW : 5 Kg |
Contains | 12 Jars of 0.350 Kg |
BRANDING | |
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"OEM Brand" | MOQ 6 x 20' Container |
"Medilife Brand" | MOQ 5 x 20' Container |
"Other Established Brand" | MOQ 1 x 20' Container |
CERTIFICATIONS |
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ISO 9001 |
ISO 22000 |
HACCP |
SPECIFICATIONS PHYSICO CHEMICAL & MICROBIOLOGICAL | |
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Approximately Oil | 30% + ou – 5% |
Dry Matter | 60 à 70% |
Total Coliforms at 30 ° C /gr | <10 NF V 08 – 050 /99 |
Fecal Coliforms at 44 ° C /gr | <10 NF V 08 – 060 -96 |
Staphylococcus Aureus /gr | <100 XP V 057 – 1 /94 |
Salmonella / 25gr | 0 NF V 08 – 052 /97 |
Sulphite-Reducing to 46 ° C / gr Enterobacteriaceae | <10 XP V 08 – 061 /96 |
Aerobic Microorganisms at 30 ° C / gr | <100 NF V 08 – 051 /99 |
Yeast - Mould at 25 ° C / gr | <10 NF ISO 7954 /88 |
INGREDIENTS |
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Cayenne Peppers |
Tomato |
Garlic |
Onion |
Spices |
Salt |
Olive Oil |