High Quality 100% Tunisian Mixed Shaked Sauce - Shakchouka,Shakchouka, 370 mL Glass Jar

High Quality 100% Tunisian Mixed Shaked Sauce - Shakchouka,Shakchouka, 370 mL Glass Jar

USD $2.3 - $3.9 /Carton

Min.Order:50 Cartons

Supply Ability:
250000 Unit / Units per Month
Port:
Tunis Rades
Payment Terms:
T/T Credit Card PayPal

Quick Details View All >

Form:
Pasty
Taste:
Hot
Packaging:
Bottle
Certification:
HACCP, ISO
Primary Ingredient:
Peppery, Tomato
Weight (kg):
0.350 kg

MEDILIFE IMPORT & EXPORT

Business Type: Manufacturer,Distributor/Wholesaler
Main Products: couscous ,pasta ,spaghetti ,olive oil ,dates

Product Details

Specifications

> Mixed Shaked Sauce - Shakchouka, 370mL
> 100% Tunisian Shakchouka
> 100% Hand Made
> ISO 90001, ISO 22000,HACCP

High Quality 100% Tunisian Mixed Shaked Sauce - Shakchouka,Shakchouka, 370 mL Glass Jar

  

All our Sauce & Salad are hand Made , which is friendly for both. Most of our transforming process is made by hand, following the multi millenium tunisian culture of harvesting and preparing Sauce & Salad.

We'll always provide our clients with 100% Tunisian Made High Quality Sauce & Salad.

DIFFERENT VARIETIES OF SALAD & SAUCE
Harissa Traditional
Harissa Berbere
Grilled Salad - Mechouia Hot
Grilled Salad - Mechouia Sweet
Mixed Shaked Sauce - Shakchouka
Carrot Salad - Omok Houria
Cayenne Peppers

 

SPECIFICATIONS
Type of SaladMixed Shaked Sauce - Shakchouka
Jar Weight 0.350 Kg

 

SHIPPING INFO
1 x CartonGW :6 Kg / NW : 5 Kg
Contains12 Jars of 0.350 Kg 

 

BRANDING
"OEM Brand"MOQ 6 x 20' Container
"Medilife Brand"MOQ 5 x 20' Container
"Other Established Brand"MOQ 1 x 20' Container

 

CERTIFICATIONS
ISO 9001
ISO 22000
HACCP

 

SPECIFICATIONS PHYSICO CHEMICAL & MICROBIOLOGICAL
Approximately Oil30% + ou – 5%
Dry Matter60 à 70%
Total Coliforms at 30 ° C /gr<10 NF V 08 – 050 /99
Fecal Coliforms at 44 ° C /gr<10 NF V 08 – 060 -96
Staphylococcus Aureus /gr<100 XP V 057 – 1 /94
Salmonella / 25gr0 NF V 08 – 052 /97
Sulphite-Reducing to 46 ° C / gr Enterobacteriaceae<10 XP V 08 – 061 /96
Aerobic Microorganisms at 30 ° C / gr<100 NF V 08 – 051 /99
Yeast - Mould at 25 ° C / gr<10 NF ISO 7954 /88

 

  
INGREDIENTS
Cayenne Peppers
Tomato
Garlic
Onion
Spices
Salt
Olive Oil

 

  High Quality 100% Tunisian Mixed Shaked Sauce - Shakchouka,Shakchouka, 370 mL Glass Jar

Contact Supplier

Mr. Sofien HANDOUS President Chat Now
Telephone
216-98-419 321
Fax
216-73-325 724

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