> Cous cous. Halal Certified  Cous cous. Kosher Certified Cous cous Medium Grain Bag 500g. Cous cous With ISO Certification.

>> MEDILIFE Couscous the only way to discover the glory story of the most popular dish from North Africa, which is appreciated worldwide. Nowadays, people everywhere consider Couscous as ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world.

1.    MEDILIFE Couscous Country of Origin: Tunisia

  Experts say that it went back two or three thousand years to our Tunisian ancestors, the Berbers.  In every Tunisian house, there used to be something like home factories where women traditionally produced Pasta by hand, sometimes with the aid of simple equipments such as traditional wire sieve-strainers( Ghorbel in Tunisian dialect ) and Traditional Tunisian steamers (Keskes in Tunisian Culture).

Nowadays, people everywhere consider Couscous as ambassador of North African cuisine and the epitome of the delicacy of Mediterranean culinary art. With its rich tradition, couscous remains one of the most attractive and mysterious dishes in the world.

 2.    Certifications

-        ISO 22000

-        ISO 9001

-        FDA (United States)

-        HACCP

-        CEI 17025

3.    What makes MEDILIFE Couscous such a healthy food

Valuable antioxidants, good nutrition, and excellent anti-aging properties that help people to avoid lists of health issues:

• Fiber (at least five grams of fiber per ounce cup)
• Helps to support a healthy heart
• Helps to decrease risks for diabetes
• Contains no fat or sugar
• One cup of couscous contains the daily recommended portion of selenium

4.    MEDILIFE Couscous : Nutritional Value

Nutritional Value of Medilife Couscous / 100 gr Cooked Couscous

Proteins : 5.4g 
Carbohydrates : 33 g
Lipds : 0.67 g
Energy Value : 159Kcal - 671 kj
Daily Required Energy : 200Kcal - 845 kj

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Eating MEDILIFE Couscous provides you with essential nutrients to help maintain your overall health. This whole-grain food is native to northern Africa and is commonly found in Middle Eastern cuisine. Couscous is small pasta made of semolina, a form of wheat. It can be eaten as a side dish, salad or dessert, and you can use it in place of rice or pasta.