Indian Mango Pulp in two Flavours

Our Varieties:

• Totapuri Mango Pulp
• Alphonso Mango Pulp

Usages:

• As to become an easy and smoothly transportation the product of mango pulp is widely used having with unlimited applications like as under below given
• Bakery, beverages, diary, baby food, food, fruits drinks, drinks, juices, nectars, fruit based cheese, jams and other kind of mango pulp is widely used. Etc

Specifications:

• Taste Wholesome
• Color Golden Yellow
• Appearance Homogeneous and free flowing.
• Flavor sweet & tart
• pH <4
• Product brix (Degree) acidity (%) 0.5%
• Totapuri mango pulp 14 min 0.4 -0.6
• Alphonso mango pulp 16 min 0.5 -0.8
• Microbial Limits
• E-Coli- Absent
• Coli form- Absent
• Yeast- 10 CFU
• Mold- 10 CFU
• Total plate count- 50 CFU

• 220.00 Lit Drum, Aseptic bag in drum using a poly liner. Net wt. 215.00 + 1 Kg
• 3.0 kg X 6 OTS cans per carton
• Quantity : 80 Drums in one 20’ FCL
• 20' FCL : 1000 cartons (3.0 kg X 6)
• Also available in 5.00 & 10.00 KG can pack