Yamagata's specialty Chinese noodles which are a Japanese national food

Originator of shin ramen in soybean-paste-based soup. When I say Yamagata's Chinese noodles, this.

"TORICHUKA" is Yamagata's boom. Soup is being made using soup stock from noodle shop.  

The features are soup of a fragrant soy sauce base and noodles of Yomezawa specialty.

The feature is noodles and the soup which is the taste heavily. Once eating, sharp taste so gets rapturous.  

Fat of a cow is used luxuriously, garlic, it could the soy sauce soup which is the taste heavily. When noodles and soup are eaten together, they're proud of a good thing.

The taste of the double room of Japanese food and Chinese food where return of soba with the effective flavor of the chicken stock and sweetness was condensed. Newly, the dear taste.

The soup to which the soup stock was passed from a cow bone of Yonezawa beef. The meat flavor and soy sauce flavor are the soup which became same, and its taste is rich with the sweetness and good.

It's said that a local noodle shop has begun to make "TORICHUKA" as a meal for an employee. The Japanese Chinese noodles of the chicken taste made based on soup from noodle shop.

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