2015 new year Factory price china natural frozen garlic

1. Product pictures of china natural garlic

2. Product description of china natural garlic

1. Process of manufacture:

(1) The materials are clearly washed and manually detected to remove skins before produced.
(2) The garlic puree is packed in 10KG food grade polylined cartons then quick block frozen, later the core temperate reaches minus 18DC

2. Storage and shelf life conditions:

Products are kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs.

3. Physical Description:
(1) Color: typical white color of garlic
(2) Odour: Typical of garlic puree , without foreign taints and odours.
(3) Flavour: Characteristic of garlic puree.
(4) Without foreign materials such as insects, soils, glass, hair etc.

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4. Chemical Description:
Product is free from additives and preservatives, product complies with Austrlian legislation currently in force regarding the use of pesticides in food products.

5. Microbiological Description:

(1) T.V.C.<2,000CFU/G
(2) Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella Spp NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) li NIL

Product is to be microbiologically sound and fit for human consumption.