2016 new corp IQF mixed mushrooms

1.General description:

Mixed mushrooms,contain 25% of shittake,25% of IQF oyster,25% of IQF nameko,25% champignon sliced .Trimmed,washed,blanched,cooled.

The product are produced according to good manufacturing procedure (HACCP systems) and is metal detected.

2.General requirements:

The products have to be free from preservatives and other additives,

According to the regulation stated in the EEC legislation and USDA and FSANZ Food standards code.

Well peeled carrot,well sorted sweet corn and green pea, typical color of these products, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.

3. Parameters of aproval:

Size:Shittake: 1/4 cut

     Oyster:2*2or 2*4 cm

     Nameko:cap:1-2.5cm stem:<3.7cm

     Champignon:length 2-7cm ,thickness:5-7mm

Colour: typical color of these products

Taste and flavour: typical, sound, ripe products.

Skins: absent

Foreign bodies and others: absent

4.Microbiological conditions:

Total plate count: max. 2000 C.F.U. per gram

Yeast: max. 200 C.F.U. per gram

Mould: max. 200 C.F.U. per gram

Pathogenic bacterial: absent per gram

E-coli: absent

Salmonella: absent

5. Packaging:

As agreed by contract

General packaging is 2kgx5 per carton with clear inner polybags.

6. Shelf life:

2 years from production.

7. Stored and Transport:

cleanly stored and transported at or under temperature of minus 18 DC.

The stowage of the goods must not cause any damage on the goods or packaging..     

Sufficient cold air circulation in the car/container is guaranteed under any circumstances.