Thai Sweet chili sauce known as nam chim kai in Thailand (Thai: Nam Jim Kai), is a popular condiment in Thai, Malaysian, and Western cuisine.  Thai Sweet Chili sauce is commonly made with red chile peppers (often fresno, thai or red jalapenos), rice wine vinegar, sometimes garlic, sometimes fish sauce and sweetening ingredient such as fruit or a refined sugar.  Thai Sweet Chili sauce is popular as a dip in European Chinese restaurant dishes such as prawn toast, egg rolls, lettuce wraps, chicken wings and spring rolls.  Thai Sweet Chili sauce can also be purchased in bottle form. In Australia, Europe and the United States, 'Thai sweet chilli sauce' is available as a condiment at many takeaway stores and supermarkets.

Thai Sweet Chili Sauce is very tasty and also enrich of spices and herbs.

Normally, for Thais, we use the thai sweet chili sauce to dip with meatballs, porkballs or even other balls, fried sticks, sausage, hotdog, fried chickens, grilled squid,  fried fish patty, spring rolls, steamed stuff bun.

Besides, the thai sweet chili sauce is able to put on fried fish (Thai Style Food), and  dip withall of grilled, fried and toasted foods.

In addtion, the thai chili sauce has been produced under GMP Certification as well as under regulation of Thai FDA.

We guarantee the tast of our Thai Chili Sauce is different with the good taste that you have never tried with any product previously.  Do not miss our Thai Sweet Chili Sauce!!!!

We also have another Thai sauce as follows;

-  Thai Seafood Dipping Sauce

    http://www.china.cn/product-detail/Thai-Seafood-Sauce-Meatball-Dipping-Sauce_50027076355.html?spm=a2700.7724838.38.1.wIppe5

-  Thai Sukiyaki Sauce

    http://www.china.cn/product-detail/Thai-Sukiyaki-Sauce-Sukiyaki-Sauce-Mushroom_50027440291.html?spm=a2700.7724838.38.1.olgMaX

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