The crop season in West Africa is from January to August.

The cashew nut harvest in Burkina Faso begins

in January and ends in June of the same year .

In generally:

1 - Out-turn / Yield
It is the quantity of almonds we can get after to have decorticated 80 kg of

raw cashew nuts.

The count is in pounds per 80kg.

 Out turn in nuts: 45-55 lbs./80kg.

2-. Nut count
It is the number or raw cashew nuts per kg.
Nut count: 191 à 205.

3- Moisture / Humidity

Humidity: 5% to 10% max
For export 12% and less otherwise there are risks for the goods during the shipping

4- Foreign matter
5% max

5- Defective
Lower than 10%.

Defective nuts: 5% max.

6- Foreign matters: 5% max

7- Rate of sprouting: less than 200 nuts/kg

8- No residue of organic phosphate pesticides

9-Rate of acidity of the nutsno  (KOH): less than 3 mg/

 Type of sack: gunny sacks Authorised weight of gunny sack: 80 Kg

Filling: sacks packed and placed in containers 16 MT per one TC 20'  

200 sacs x 80 kg: 16 MT

  A. We select our farmers on the basis of the quality of their products and the conditions for harvesting,

drying, respect for nature and working conditions.
Then we carry out regular inspection of our produit. This allows us to ensure that: :
- The product is dried under optimal conditions;
- The product is sorted before being packed in jute bags and above arranged in the truck so as to

ensure an optimal ventilation and complete protection of it.
- The product is before empilation in warehouses before being loaded onto trucks controlled.

B. This gives us an excellent quality of our certified products.

C. All warehouses meet international standards and are fumigated every month before the product

is discharged which makes it very effective fight against rodents.

 We have agents on the ground in Benin, in Ivory Coast, Burkina Faso, Senegal during periods cashew crops that you will select cashews excellent qualities.