Rich vitamin E top quality kiwi fruit

General requirements:

The fruit has to be free from preservatives and other additives,

According to the regulation stated in the EEC legislation and FDA standard.

Well peeled and pitted, blanched, typical yellow color of this variety, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.

Microbiological conditions:

Total viable count: max. 104 C.F.U. per gram

Yeast: max. 104 C.F.U. per gram

Mould: max. 103 C.F.U. per gram

Pathogenic bacterial: absent per gram

Stored and Transport

Cleanly stored and transported at or under temperature of minus 18 DC.

The stowage of the goods must not cause any damage on the goods or packaging..     

Sufficient cold air circulation in the car/container is guaranteed under any circumstances.

More products of frozen fruits for you to choose 

Why Choose Us

• Quality:Strict quality management and supervision system
• Characteristic:The independent brand,more than 20 years produce  experience
• Service:Good pre-sale and after-sale service
• Packing:Standard exported packing
• Time:Steady lead time
• Sample:The sample can be provided be for the offical order
• Require:Your require will be responded as soon as possible

 ♥ Can you provide relative certicate for clients?

 Yes, we can supply certicate like  FDA; HACCP; ISO9001;2008; BRC;QS;etc.

 ♥ Can you send us pictures of products and processing?

  Yes. We can.

 ♥ Is sample available?

Yes.

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