Specifications

iqf french fries
1.Grade A
2.5*5mm 7*7mm 9*9mm
3.2011 crop
4.at or below -18'C

 

Frozen french fries is our main product
Produce time jun-oct.
HACCP ISO FDA
Packing 2.5kgx4 or other else
Supply whole year

 Frozen french fries

 from fresh ,clean ,no pests and diseases potato as raw materials through the selection, cutting ,cleaning and proper blanching cooling quick- frozen and made into products.

brand

JHT or by your need

 

size

strip:5X5/7X7/9X9mm

L:3cm up

 

packing

20X50g/ctn  4X2.5kg/ctn 1X10kg/ctn

 

certificaticates:

ISO FDA HACCP

 

successfully experted countries:

 west Africa  and Australia

Shelflife:

18months

 

Microbiological

-Total viable count/g                                ≤100,000/g

-Cliform/g                                                  ≤Neg.

-li/0.03g                                              Neg./0.03g

-Salmonella (25g sample)                          Neg.

-Staphylococcus aureus (25g sample)       Neg.

 

Cemical limits

-PH:3.5-4.5

-Brix:12

-Brained weight:85

-Heavy metals:qualified

-Residues qualified

 

Storage Conditions and shipping

-Stored at temperature below -18°c±-2°c and product must be shipped in sealed ,clean,standard container