Frozen cauliflower cut in frozen vegetable

Physical Description:

Microbiological Description: 

(1) T.V.C. <10000/G (2)Yeast <1000/G (3) Moulds <1000CFU/G (4) Salmonella NIL (5) Pathogenic bacteria NIL (6) Coliforms NIL (7) li NIL

Storage, shelf life and transporting conditions:

Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade (DC).

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Why Choose Us

• Quality:Strict quality management and supervision system
• Characteristic:The independent brand,more than 20 years exported  experience
• Service:Good pre-sale and after-sale service
• Packing:Standard exported packing
• Time:Steady lead time
• Sample:The sample can be provided be for the offical order
• Require:Your require will be responded as soon as possible

♥ Can you provide relative certicate for clients?

 Yes, we can supply certicate like  FDA; HACCP; ISO9001;2008; BRC;QS;etc.

 ♥ Can you send us pictures of products and processing?

  Yes. We can.

 ♥ Is sample available?

Yes.

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