Specification of quality

wholes

 Without skin

 - IQF - separately frozen

under 1% by weight clumps less than 3 cubes

 - without skin

100%

 - ripe fruits

min. 96% by weight

 - broken and damaged cubes

max. 3% cubes by weight

 - unripe fruits

max. 2% cubes per weight

 - without remains peduncle

max. 0 pieces per 10 kg

 - Brix level

min. 15.0 Brix per kg fruits

 - colour by variety

 - typical taste and smell

without any off-taste

 - without oxidizing changes

cleanes

 - without foreign materials (metal, glass, sand, plastic, soil)

 - no deviant faults caused by illness or pest

 - without pathogen microorganisms

 - without GMO

 - without residues of pesticides

by WHO standards

 - contents of heavy metals

by WHO standards

microbiology

 - Total plate count

less 10000/g

 - Moulds

less 500/g

 - Yeasts

less 500/g

 - Salmonellae

No