Name: Normal white garlic 2015 crop 

Origin: Shandong 

Quality: Class 1 

Certificates: GAP, ISO9000, ORGANIC, HACCP

Size: 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm

Packing type: by carton or mesh bag in all kinds of weight

Packaging way: General processing by hand with of advanced machine 

Packaging steps: Material Selection-Skin Peeling, Shoot cut-Packaging in bag or carton-Weight measure-Quality checking-Sealing-loading into container-Weight measure-transportation

Quality monitor: Checking quality during processing, Inspecting quality after processing untill loading.

Safe production: Checking and assuring safe, clean and healthy environment and processing

Shipping: Best and most safe vls

 Our company is the Standing Director Member of the Garlic Branch of China Chamber of Commerce of Import and Export of Foodstuffs, Native Produce& Animal By-Products (CFNA), and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 ton which is exported to more than 80 countries and areas such as Europe, Japan. Since 2001 our firm is the first one to develop standardized agricultural products planting base, up to now total area covers 100,000Mu. Now we have formed a complete agricultural industrialization chain with the integration of planting, collecting, storing, processing and exporting. And we have achieved the joint track with the international food quality safety system.