Orange puree
Negotiable
Min.Order:1
Zhejiang Jinming Biological Science & Technology Co., Ltd.
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
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ltem | orange puree | ||
Product Code | 18L | ||
Ingredient | Orange,water,citric acid,Sugae | ||
Brix(°) | 7-9° | ||
Acidity(g/100g) | PH 3.2-3.6 | ||
Puio Content | 100%Juice+Pulp | ||
Microbe | commercial | ||
Storage | 25°C the following | ||
Shelf Life | 18 months |
raw material base:
Production flow chart :
storage
1035TIN per 20' container.