Jining Pengjie Trading Co.,Ltd. is a company producing and exporting IQF vegetables and IQF fruits to worldwide. We have rich experience, good quality and competitive price of our products. We have our own processing factory and cold storage for the fresh products. Welcome to visit us and we hope to cooperate with you!
Quick Details
- Style:Frozen
- Freezing Process:IQF
- Cultivation Type:Common
- Packaging:Bulk
- Certification:FDA BRC ISO SGS
- Shelf Life:2years
- Place of Origin:Shandong, China (Mainland)
- Brand Name:FANO
- Storage:-18℃
- Color:Fine regular green colour
Packaging & Delivery
Packaging Details: | 10kg carton with clear inner polybags or according to customers' requirements |
Delivery Detail: | 15-20 days |
Product Description
Specifications for IQF chopped spinach
Definition of product :
Produced from fresh spinach which have been trimmed, washed, blanched, cooled and individually quick frozen. This is an all natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.
Packaging:
By waterproof cardboard carton with polyethylene liner.
Pack type: 10kg or 30lb carton
Storage condition: deep frozen, store at less than –18 C
Shelf life: 24 months from date of manufacture/packing.
Physical Description:
Flavour: typical of spinach, free from off or objectionable flavour.
Appearance: free flowing-pieces
Odour: typical of spinach, free from off or objectionable odours
Size/count: 25-35mm in length
Colour: Fine regular green colour
Taste: typical of the spinach, without any off-taste.
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other FMV/EVM:
Non-existence.
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to FSANZ regulations and China National Standards.
Microbiological Description:
(1) T.V.C. <10000/G
(2)Yeast <500CFU/G
(3) Moulds <500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) li NIL
Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18DC or less to maintain it's required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18 degrees centigrade
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