Item

Black Garlic

Type

ferment

Color

inside is black

What's black garlic

Black garlic is known as "black garlic, fermented black garlic.We   bring skin fresh raw garlic in high temperature and high humidity in the   fermentation tank, naturalfermentation natural health food made of 90 days.   It in raw garlic, on the basis of theoriginal composition, oxidation   resistance, resistance to the effect of acidizing increased dozens of   times.

main function

• Purely natural, healthy and green food
  • Richly   containing 18 kinds of amino acids which are essential to human body
  • Enhancing   immunity,especially for the vulnerable people
  • Resisting   fatigue and ageing effectively
  • Assisting in   the recovery of the weakened and elderly
  • Helping in   adjusting blood pressure,blood sugar, blood lipid and cholesterol   levels  

 suitable for

1. Middle and senile urinary frequency, constipation, body weakness,   easy to cold, easy to insomnia
  2. Female   emotional anxiety, increased pigmentation, cold hands and feet.
  3. Patients with   diabetes and its three high. (High blood sugar, high cholesterol, high blood   pressure)
  4. Long-term   fatigue health groups.
  5. People with   liver disease.
  6. Cancer   patients
  7. Kidney empty,   frail person
  8. In the   sub-health state.
  9. The man under   the immunity .
  10. People who   want to stay young.

  Dosage

  2 times a day, each time 1   grain, warm water

  Storage:

  Keep tightly in a cool and dry place.

Announcement:

Should not be more than the dose recommended or use   the same kind of production in the meantime, should not be swallow

  Shelf time:

  Two years

  Package:

In bulk ,blister, box or bottle

Carton size :40x25x20cm  

  Samples:

  Free

  OEM/ODM:

  Yes

  Shipping Modes:

By Sea

By Air                                                                                              

Or according to client’s requirements

  Payments:

  T/T , L/C , Western Union ,Money Gram

 Quality Certificates:

  SGS, GMP , ISO , HACCP , Kosher , Halal, BRC, FDA No.