Specifications

Fresh Ginger

Storing and loading:temperature:+12--+13'

                                 moisture:65%

                                 ventilation:15CBM/H

H.S.Code: 09101000
VARIETY: AIR-DRIED FRESH GINGER, KEEP-FRESH GINGER
Size: 100g/+, 150g/+, 200g/+, 250g/+ , 300g/+
Packing: 10kilo / 20kilo packed in mesh bags, 10kilo packed in plastic cartons or cardboard cartons, 30LBS packed in plastic cartons or as per buyer’s requirement.