Origin: Egypt

Quick frozen French Fries (Potatoes) is a product prepared from mature, sound tubers of the potato plant; sorted tubers are washed, peeled & cut into fingers (cutting size 9&10 mm) and treated to achieve satisfactory color and then fried in edible oil or fat. Thereafter, rapid frozen and packaged in Good Manufacturing Practices according to Egyptian Quality Standard No. (2365 – 2007).

 Physical Characteristics:

Characteristic of French Fries (gold).

 Free from freeze injury (Brown Spots).

2-Flavor: Good and free of any strange flavors.

3-Texture: Free of foreign leaves.

Thick smooth minced texture.

 Chemical Characteristics:     

1-Pesticide Residual: According to Codex Alimentations.              

2-Heavy Metal: According to Codex Alimentations.         

Microbiology Characteristics:             

li:Negative.

Packing & Storage:

Packing: Packaged in polyethylene bags inside carton box packaging weighing 10 Kg.

Shelf life: 18 months from production date.

Storage & Shipping Condition:          

Store at:-18°C.  

During transport: -10°C  During 7 days.

                                  -18°C   More than 7 days.