Guar meal 40%

Moisture   ...................................................................... 8 ± 2%
Crude Protein  ............................................................. 40 ± 2%
Oil  .................................................................................... 4 ±1%
Fiber  .............................................................................. 14 ± 2%
Ash  .................................................................................. 5 ±1%
“O & A” (Oil &Albuminoid)  ..................................42 %  Min

Guar korma 50%

Moisture   .......................................................................8 ± 2%
Crude Protein  ..............................................................50 ± 2%
Oil  .................................................................................... 4 ±1%
Fiber  ............................................................................... 8 ± 2%
Ash  .................................................................................. 5 ±1 %
“O & A” (Oil &Albuminoid)  .................................. 52 %  Min

Roasted guar korma 56-58%

Moisture   ..................................................................... 6 ± 2%
Crude Protein  ............................................................56 ± 2%
Oil  .................................................................................. 4 ±1%
Fiber  .............................................................................. 6 ± 2%
Ash  ..................................................................................4 ±1 %
“O & A” (Oil &Albuminoid)  ..................................56-58%  Min