top quality chicken egg albumen powder
Negotiable /Metric Ton
Min.Order:1 Metric Ton
Zhenjiang Lehwa Chem-Ind Corporation Ltd.
Egg albumen powder
gel-strength,whipping ability,water retention
applicable to meat product,minced fillet products,etc.
Appearance | |
Physical | Powder Form |
Color | White |
Smell | Normal |
Impurity | No |
Types |
|
Normal |
|
High Whip(Whipping Height ) | ≥100mm |
Gel (gel Strength) | 400-500 g/square centimetre |
High Gel(gel Strength) | 500-600g/square centimetre |
Super High Gel(gel Strength) | ≥600g/square centimetre |
| |
Chemical Analysis | |
pH | 6.0—8.0 |
Water% | ≤ 8.0% |
Protein% | ≥78% |
Fat% | ≤0.02% |
Hg ml/kg | ≤0.03 |